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Grill philosophy (Αφοι Μαλλιώρα και Γιώργος Καραγιάννης) on Instagram: "Γύρος επικός Grill Philosophy 👉 Βρείτε τις ψησταριές μας εδώ: https://www.amberq.gr 👉 Βρείτε τα μείγματα καρυκευμάτων στο ηλεκτρονικό μας κατάστημα: http://www.grillphilosophy.gr #bbq #pork #gyros #howto #charcoal #grilling #bbqlovers #grill #tastyfood #grillphilosophy #greece"
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Souvla is a traditional Greek method of cooking meat, typically involving large cuts of lamb, pork, or chicken, which are slowly roasted on a long skewer over an open charcoal pit. The meat is usually seasoned with a simple marinade of olive oil, lemon juice, oregano, salt, and pepper, and is turned on the skewer for several hours until it becomes tender and flavorful. In Greek culture, souvla is often associated with special occasions and celebrations, such as Easter, where it’s a centerpiece o
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