Kolokithopita (Greek Zucchini Pie) This iconic Greek savory pie features layers of crisp, golden phyllo pastry encasing a rich, creamy filling of zucchini, fresh herbs, and two cheeses. It is a celebration of summer produce, transforming humble vegetables into a comforting, flavorful masterpiece that can be served warm or at room temperature as a main dish, appetizer, or part of a meze spread. Components & Ingredients Part 1: The Zucchini Filling 1.5 kg (about 3 large) zucchini, coarsely grated

Zucchini & Feta Pie (Kolokithopita) to Feed a Crowd This Zucchini and Feta Pie, also known as Kolokithopita can easily stand alone as the main dish for a party. The flaky, buttery phyllo holds a fresh-tasting and flavorful filling that’s made with loads of zucchini, herbs, and cheese. Serve it alongside any main course or as the star of your dinner party. A definite crowd pleaser! Printable recipe: https://www.dimitrasdishes.com/zucchini-feta-pie-kolokithopita-to-feed-a-crowd/ | Dimitra's Dishes

Dekujem @this.is.zea za hostovani na nasi tour! Krom toho, ze spolu mame Kolotoc, tak take zahrala se svoji vybornou kapelou. Otazka pro ty co byli na tour: Proc neni Kolotoč na Spotify? | Ben Cristovao