Crustless Greek Zucchini Pie (Kolokithopita) with Feta Cheese Greek Yogurt. Fresh and vibrant, with a cake-like interior, soft, crusty top, and slightly crisp edges. As for the flavor? Herby and sweet with pockets of salty feta richness that melt slightly into the pie. Full recipe here: https://realgreekrecipes.com/crustless-zucchini-pie/ | Real Greek Recipes

Traditional Greek Epirus sweet Kolokithopita, or pumpkin pie, is a famous dessert in Greece featuring flaky phyllo dough. In this video, I share my yiayia's simple recipe, a family tradition in many Greek households, with each family and region having their own twist. Follow for more Greek traditional recipes Recipe below ⬇️ ⚫️ ingredients: - 1/2 big orange pumpkin or 2 small pie pumpkins shredded - 5-6 eggs - 3 cups sugar - 1tbsp cinnamon - vanilla - 1/2 a cup milk or 1 cup greek yogurt - 2 pac

Greek traditional zucchini pie ( kolokithopita) a family recipe Recipe below ⬇️⬇️⬇️ • ingredients: - 3-4 zucchini - salt - 1 diced onion - 5-6 scallions finely chopped - 1/2 bunch spearmint - 1 bunch of dill - 2 eggs - 1 lb feta cheese or measure with your heart - 1 tbsp dried spearmint - 2 packs of phyllo dough No.7 or No.4 - a generous amount of olive oil • instructions: - into a large bowl add a thin towel and grind the zucchini’s - close the towel tightly and drain the zucchini juices - into

Kolokithopita (Greek Zucchini Pie) This iconic Greek savory pie features layers of crisp, golden phyllo pastry encasing a rich, creamy filling of zucchini, fresh herbs, and two cheeses. It is a celebration of summer produce, transforming humble vegetables into a comforting, flavorful masterpiece that can be served warm or at room temperature as a main dish, appetizer, or part of a meze spread. Components & Ingredients Part 1: The Zucchini Filling 1.5 kg (about 3 large) zucchini, coarsely grated