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The Greek Orange Cake Anyone Can Make! Easy, Delicious Portokalopita with Phyllo Dough
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Portokalopita – Greek Orange Phyllo Cake Yields: One 9x13 inch cake (approx. 12 servings) Prep Time: 30 minutes ( 1 hour for phyllo to dry) Components & Ingredients Part 1: The Phyllo Base 1 (1 lb / 450g) package phyllo dough (about 16-20 sheets), thawed Part 2: Orange Syrup 750g (3 ¾ cups) granulated sugar 500ml (2 cups) fresh orange juice (from about 4-6 oranges) 250ml (1 cup) water 1 long strip of orange zest 1 cinnamon stick 3-4 whole cloves 1 tbsp honey (optional, for extra aroma) Part 3: O
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Portokalopita – Greek Orange Phyllo Cake Yields: One 9x13 inch cake (approx. 12 servings) Prep Time: 30 minutes ( 1 hour for phyllo to dry) Components & Ingredients Part 1: The Phyllo Base 1 (1 lb / 450g) package phyllo dough (about 16-20 sheets), thawed Part 2: Orange Syrup 750g (3 ¾ cups) granulated sugar 500ml (2 cups) fresh orange juice (from about 4-6 oranges) 250ml (1 cup) water 1 long strip of orange zest 1 cinnamon stick 3-4 whole cloves 1 tbsp honey (optional, for extra aroma) Part 3: O
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The best recipe you’ve never heard of is Broken Phyllo Cake. We’d never heard of it either, until we visited chef Marianna Leivaditaki in Crete. It’s her version of portokalopita, a syrup-soaked dessert made from dry, broken-up bits of phyllo dough in place of flour. It tends to be heavy and sodden, but in her book “Aegean,” Leivaditaki tells of a friend’s mother who made the best, lightest portokalopita she’d ever tried. She toasted the phyllo strips first, which gave the cake lift and a layere
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