This might be controversial… but I love this cinnamon roll tip. If your cinnamon rolls have wispy, flyaway ends (especially when you bake them on sheet pans), here’s the fix: Just tuck the end of the cinnamon roll underneath itself before baking. It keeps that perfect, bakery-style circular shape every time. I’ll be using this trick all baking season long with my top 3 favorite cinnamon roll recipes. They’re all ooey gooey and bakery-worthy (we’ve even sold the OG version in our cottage bakery d