What is autolyse? This is the first step of sourdough bread making, it helps make the dough easier to work with. Step by step video tutorial showing how to autolyse sourdough bread. To autolyse sourdough, some people add salt and some not in the initial process. I add salt from the beginning and I have not noticed a difference in adding salt or not adding it. So since I do not notice a difference I like to add it so that I do not forget. Sourdough starter : https://meadowbrownbakery.com/how-to-m

Autolyse vs. Fermentolyse: What’s the Difference? If you’ve been baking sourdough you’ve probably come across the term autolyse—but have you heard of fermentolyse? Both techniques are used to improve dough structure and flavor, but they have key differences that can affect your final loaf. What is Autolyse? Autolyse is a process where you mix only flour and water and let the dough rest for a period before adding the starter and salt. This rest period allows the flour to fully hydrate and kicksta