Feeding 10 Billion By 2050: Creating a Sustainable and Healthy Food Future
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Feeding 10 Billion By 2050: Creating a Sustainable and Healthy Food Future
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The world will need to raise its food production by 60-70 percent to feed more than nine billion people by 2050. Learn how the 5 principles for sustainable food and agriculture can help in sustainable rice production: http://bit.ly/1CFsHJn | Food and Agriculture Organization of the United Nations (FAO)
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The world will need to raise its food production by 60-70 percent to feed more than nine billion people by 2050. Learn how the 5 principles for sustainable food and agriculture can help in sustainable rice production: http://bit.ly/1CFsHJn | Food and Agriculture Organization of the United Nations (FAO)
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The world will need to produce up to 70% more #food by 2050. Restoring degraded #land will be vital, says Ibrahim Thiaw, Executive Secretary of the United Nations Convention to Combat Desertification, the UN convention fighting #desertification. The World Economic Forum’s 100 Million Farmers initiative aims to harness the leadership of businesses, governments, #farmers and NGOs to promote the transition to #regenerative, climate-smart #agriculture. Learn more here: https://ow.ly/9U0I50X2VoL The
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By 2050, two-thirds of the world’s population will live in cities bringing significant challenges for food security, resource management, and environmental sustainability. As cities grow, so must solutions for how we live in them. FAO launched the #GreenCities Initiative to improve the well-being of urban dwellers and strengthen city resilience in the face of global crises. Join us for a vertical walk through a green city to learn more. https://www.fao.org/green-cities-initiative/en #FAO80 | Foo
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