COEUR D’ALENE, Idaho — Idaho State Police Alcohol Beverage Control (ABC) announced a free Alcohol Beverage Seller & Server Training at the Coeur d’Alene Resort on May 13. The agency said the training ...

Anyone who sells or serves alcohol as part of their job in Nevada is required to complete state-approved training every four years. Activists have pushed for the training requirements because Nevada ...

The South Carolina Restaurant and Lodging Association (SCRLA) applauds Governor Henry McMaster for signing H. 5261, a joint resolution that extends the deadline for mandatory alcohol server training ...

As of Monday, March 9, 2026, the deadline for alcohol servers and managers to complete an approved alcohol server training program has been extended until May 1, 2026. South Carolina Code Section 61-3 ...

COLUMBIA, S.C. (WIS) - South Carolina has extended its deadline for mandatory alcohol server training under the state’s liquor liability law. A joint resolution passed on March 5 by the South Carolina ...

(WSPA) — South Carolina alcohol servers and managers have more time to meet state training requirements following a deadline extension to May 1. The governor signed a resolution Monday moving the date ...

COLUMBIA — The S.C Department of Revenue is extending the deadline for the state’s hospitality workers to complete a new mandatory alcohol server training created under last year’s liquor liability ...

COLUMBIA, S.C. (WIS) - South Carolina lawmakers have reached an agreement to extend a March 2 deadline for mandatory alcohol server training under the state’s new liquor liability law. A joint ...

HORRY COUNTY, SC (WMBF) - Businesses in Myrtle Beach and Surfside Beach are working to complete a new mandatory alcohol server training before a March 2 deadline, with noncompliance risking fines or ...

GREENVILLE, S.C. (FOX Carolina) - The South Carolina Department of Revenue reports that alcohol server training programs, meeting the requirements of a new liquor liability law, are now available.

FORT MILL, S.C. — Small bars and restaurants across South Carolina say they’re facing yet another challenge as they continue to navigate rising costs and an increasingly complex regulatory landscape.