IT’S NOT AS IF I NEVER LEARN lessons in the kitchen, but I tend to take a tabula rasa approach to cooking and baking. I have no idea why my cookies turn out one way or another when I use the same ...

I’m not sure I have ever burst out laughing reading a cookbook. I’ve been charmed and often delighted, sometimes enthralled, occasionally bowled over. But sitting at my kitchen table, reading “Hello, ...

In retrospect, Reilly Meehan’s childhood pastimes hinted that he was destined to become a chef. He’d make “poison” by combining ingredients from the spice cabinet of his parents’ Santa Cruz home, then ...

In Northern California, perhaps it’s the earthiness of forest mushrooms and sweetness of crab meat. Along the Southern border, maybe the basso of pine nuts and tang of cactus paddles. And in the East, ...

Lovato's cookbook 'One Plate at a Time: Recipes for Finding Freedom with Food' is out March 31 Ilana Kaplan is a Staff Editor at PEOPLE. She has been working at PEOPLE since 2023. Her work has ...

Tanya Bush, a writer and pastry chef in Brooklyn, makes a case for taking the scenic route to the recipe in a new “narrative cookbook.” By Maggie Lange Visuals by Evelyn Freja Making a Pavlova is a ...

Annemarie Greipel closed her iconic Louisville German restaurant, Gasthaus, after nearly 30 years. Her daughter, Nina Greipel, fulfilled a promise to patrons by creating a cookbook of the restaurant's ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. Perhaps it was when my daughter’s ...

The new Lifetime love story, “A Christmas Cookbook,” follows Veronica Cearley. When her last relationship ends just before the holiday season, she finds herself struggling with her new single status.

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday By continuing, you agree to our Terms of Service, which ...

Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...

Spain My Way: Eat, Drink and Cook like a Spaniard, a cookbook by José Andrés, is already expected to be one of the most anticipated releases of 2026. A sneak peek of the book reveals 130 new recipes, ...