A new Australian study has found that higher consumption of ultra-processed foods is linked to poorer attention and slower processing speed, even among people with otherwise healthy diets. The ...

A new study has found that higher consumption of ultraprocessed foods is associated with lower attention and increased ...

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Research shows that higher ultra-processed food consumption may impair attention and elevate modifiable dementia risk, ...

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Love a little heat? A 2025 study in the Chinese Medical Journal found weekly spicy food consumption was linked to a lower ...

Spread the loveIntroduction In recent years, the discussion surrounding dietary choices has gained significant traction, particularly with regard to ultra-processed foods (UPFs). While many people ...