1. Arrange a rack in the middle of the oven and heat the oven to 350 degrees. Place the pork in a Dutch oven or other large ovenproof pot with a lid and season all over with salt and pepper. 2. In a ...

A ginger- and gochugaru-infused butter underpins the multilayered seasonings in this savory braised chicken dish. Kimchi’s acid tenderizes the meat and provides intensity to the final gravy, an ...

First kale, then Brussels sprouts, and now cabbage is finally joining the list of cruciferous veggies getting the love and attention it deserves. Despite being consumed almost worldwide as a staple ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Braised chicken dishes bring a lot to the table — literally and figuratively. By searing and then gently simmering the meat until it’s fall-off-the-bone tender, these dinnertime darlings soak up the ...

Beef short ribs sit high on my “favorites” list thanks to their sweet, beefy flavor and tender, almost melt-in-your-mouth texture. Last week, I braised beef short ribs for a get-together we call “The ...

“I like to make more than I need because the leftovers are great,” says the chef. “Pull the chicken off the bone, and toss it with spaghetti" Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Nearly 11 years ago, when my husband and I returned home from the hospital with our baby in tow, a few things became clear almost immediately: Our son hated the baby carrier, slept only on another ...

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss. By Melissa Clark “Pork shoulder is so easy, it’s almost like cheating,” my friend Zoe ...

This recipe explains how to prepare braised beef short ribs using a two-step method: first smoking the ribs low and slow to infuse deep flavor, then braising them in a seasoned broth until ...

Cooler weather is here, and with it come all the comfort recipes we associate with the season. I love braised foods because, after a few hands-off hours on the stove or in the oven, the final dish is ...