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Ultrafinitism, a philosophy that rejects the infinite, has long been dismissed as mathematical heresy. But it is also ...

From now until Saturday, May 2, it’s Seattle Restaurant Week. Well, OK, it's two weeks. It’s time to put on some pants, hard ...

What caviar chicken nuggets and gourmet pizza pockets say about how American adults are coping right now ...

A growing wave of fast-food strategies is helping diners get more value, healthier meals, and exclusive off-menu items. From dietitian-approved protein-and-fiber picks to insider tips on portion math ...

This no-frills South Carolina steakhouse serves a charcoal-grilled ribeye so good, people drive hours just to taste it.

Texas Instruments Education Technology (TI), a division of the global semiconductor company, today announced the launch of ...

As I have argued previously, China appears better prepared than most for that reality, and its advantage may soon extend from ...

When we heard that Dunkin' was releasing a limited-edition fruit punch donut for spring, we wondered why the sweet-tart ...

The last time Red Lobster was dishing out all-you-can-eat shrimp, it cost the chain $11 million in just three months, according to Business Insider. By raising the price and promoting it for only a ...

Red Lobster once blamed its blockbuster Endless Shrimp deal for its downfall. Now the all-you-can-eat promo is back — but the ...

Get the Gig returns May 14 at Paradigm Coffee & Music, where fans can vote for the opening act for the Levitt AMP Sheboygan ...