Market growth is supported by climate-resilient crops, herbicide tolerance, insect resistance, stacked traits, genome editing ...

Tanzania is scaling up the fight against malaria by introducing advanced gene-modification technology targeting mosquitoes ...

Two papers published in The New England Journal of Medicine highlight the potential of gene editing for treatment of sickle ...

Two University of Chicago scholars have been elected to theNational Academy of Sciences, joining other scientists and researchers chosen in “recognition of their distinguished a ...

Explore how gene drives in genetically modified mosquitoes could revolutionize malaria control and combat this deadly disease ...

Chicken eggs are already used to harvest helpful proteins called antibodies to protect humans from viruses such as influenza.

In a new study of women in post-menopause, white women with higher genetic risk of obesity regained weight about two times ...

Red-leaf lettuce is red due to anthocyanins, a class of polyphenolic pigments widely studied for their antioxidant properties ...

Cellectis (the “Company”) (Euronext Growth: ALCLS - NASDAQ: CLLS), a clinical-stage biotechnology company using its ...

A research team grows algae in controlled bioreactors designed for large-scale applications, and the hope is to integrate the ...

A robust and quantitative map links chromatin modification and gene expression of cells during zebrafish embryogenesis.

Most of us have been eating foods derived from genetically modified crops for a generation or so, and so far, none of the ills attributed to modern food systems have been traced back to their use.