One of Santa Barbara’s most prolific hospitality groups makes its Los Angeles debut this week with Picala, a new restaurant ...

Find modern Mexican restaurant Maleza at Drift Palm Springs, a three-year-old hotel that smartly built a casual-cool all-day ...

The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering ...

Crispy vampiros are a lovely change of pace and a good match for silkier meats like barbacoa or carne desebrada. The textural ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

HMS Bounty doesn’t look like it’s changed much since its opening: Red leather banquettes comprise most of the seating in the ...

The incredibly simple-looking crostini al prosciutto ($36) is a tempting starter: paper-thin cured ham spread like a bedsheet ...

If you have room for the spumoni ice cream cake, and you should save room for it, it’s worth the trip. The creamy, cool ...

Japanese chain Jinya is redefining itself in West Hollywood as a live-fire restaurant, simply named Jinya, on April 17. It’s ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Taylor’s Steak House in Koreatown is a notable exception: a red-vinyl-booth time capsule where you can cosplay midcentury ...