Due to extended drought, Georgia forage producers are starting the year three steps behind, said the state's forage ...

Researchers have analyzed the biomass and nutritional value of grasses and legumes for grazing dairy cattle, growing in ...

When producers think of forage legumes, alfalfa usually tops the list — and for good reason. It delivers high yields, excellent forage quality and reliable performance across much of the U.S. But ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

Sardines, herring and other small fish species are the foundation of the marine food web — they're essential food for birds, marine mammals and other fish. But globally, demand for these so-called ...

High moisture years can produce impressive pasture growth across the Northern Plains, but more grass doesn’t always mean higher-quality nutrition for cattle. Native rangelands like Nebraska’s ...

Gajanan is an editor at TIME. Danish chef Rene Redzepi, co-owner of the restaurant Noma in Copenhagen, Denmark, poses for a photograph prior to a premiere of "Ants on a Shrimp" in Amsterdam, on ...

Anyone who has seen a nature documentary knows a central truth of life in the animal kingdom: Predators depend on prey — and will perish if they cannot successfully hunt for their next meal. In the ...