Geneva — Large-scale food fortification—adding essential vitamins and minerals to staple foods like flour, rice, oil, and salt—currently prevents approximately 7 billion nutrient gaps* worldwide each ...

A comprehensive new systematic review published in The Journal of Nutrition provides the latest evidence that large-scale food fortification is a highly cost-effective intervention for reducing global ...

The federal government has reaffirmed its commitment to addressing Nigeria’s growing malnutrition crisis, which manifests in undernutrition, overnutrition, and widespread micronutrient deficiencies.

(Santa Barbara, Calif.) — Fortifying staple foods with essential vitamins and minerals is a cheap and effective way to ensure that people have access to nutrients that may be lacking in their normal ...