BLOOM (TAMPA) – Nutritionist Gabrielle Mancella and her 4-year-old daughter Maren, who loves to help as a “sous chef,” recently joined Gayle Guyardo, host of Bloom, to share some valuable lessons in ...

In this interview, Asynt talks to Leicester University's Josh Smalley about his Science Kitchen and his efforts to introduce chemistry to his students via baking. Asynt, a global provider of ...

For professor of chemistry and physics Richard Zare, the goal for CHEM 29N: Chemistry in the Kitchen is not to make students into great cooks or chemistry majors. Instead, he hopes students “take this ...

Let me be transparent–I’m not going to pretend these kitchen experiments won’t create a mess. They will. There will be vinegar on your floor, food coloring on hands that lasts a day or two, and ...

Food science isn’t just for labs and space missions—it’s happening in your kitchen too! From keeping milk fresh without refrigeration, to creating healthy ...

You may not realize it but every time you cook in your kitchen you become a chemist. Join Matt Hartings, Professor of Chemistry at American University, during this edited recording as he talks about ...