When we consume foods containing sugar and starch, they are converted into energy in the body's cells through a process called glycolysis. However, this process has a downside—it produces byproducts ...

A team of chemists from the University of Vienna, led by Nuno Maulide, has achieved a significant breakthrough in the field of chemical synthesis, developing a novel method for manipulating ...

The system’s software uses machine learning to determine the best reaction conditions to maximize either yield or ...

Here’s what you’ll learn when you read this story: A new chemical reaction allows sulfur-sulfur bonds to swap fragments in seconds without reagents at room temperature. This new process could improve ...

Researchers are proposing a new way to curb industrial emissions, by tapping into the 'atomic intelligence' of liquid metals to deliver greener and more sustainable chemical reactions. University of ...

A reaction that puzzled scientists for 50 years has now been explained by researchers at Ume University. Rapid structural snapshots captured how graphite transforms into graphite oxide during ...